CAP-R

T-type needle probe with colour-coded handle to reduce the risk of bacterial cross-contamination between different food groups. Manufactured from food grade 316 stainless steel using TME’s Thermasprint Technology for extra fast response.

• 3.3mm Type ‘T’ red handled needle probe for raw meat
• Colour coded handle reduce the risk of cross-contamination
• Total encapsulation technique for maximum strength and durability
• Handle is completely waterproof
• Tough polyurethane cable
• High accurate thermocouple material throughout